Indo-Chinese soup with oriental vegetables and spices.

Vegetarian's delight minced vegetables & cheese cooked in clay oven

Stuffed mushroom with spiced cheese mixture skewered & broiled in clay oven

The popular paneer tikka, cottage cheese cooked in clay oven

Assorted kebabs on a platter includes paneer, mushroom, stuffed potato & vegetable kebab

Clay oven cooked cottage cheese marinated with fresh spinach, fenugreek & herbs

Mushroom tikkas spices with masalas and cooked traditionally in clay oven

Vegetables cooked in a mild cashewnut gravy

Mix vegetables & paneer cooked in mint & spinach gravy

A special tawa preparation made with mix vegetables or paneer in a tomato base sauce

Cottage cheese cooked in rich tomato gravy

Cottage cheese cooked in clay oven & tossed with mild makhani gravy

Grated cottage cheese & vegetables cooked in onion & tomato base curry

Pan cooked assorted vegetables in onion, chili & tomato base

Cottage cheese cooked in smoky dum cooked sauce

Soft centered paneer, cheese & mix vegetable koftas served in a rich cashewnut & onion gravy

Vibrant vegetables cooked in home made kadai sauce

Paneer cooked in home made kadai sauce

Minced fresh vegetables cooked in assorted spices

Minced grated paneer cooked in assorted spices

Black lentils, kidney beans simmered overnight, enriched with butter & cream

Yellow lentils, tempered Punjabi style with cumin seeds, garlic & curry leaves

Chickpeas in mildly spiced masala

Okra & potatoes crispy fried sprinkled with home made spices

A favorite sindhi delight - spiced roti served with dahi, pickle & papad

Potato crispies sprinkled with special spices. A great start to the meal

Arbi crispies sprinkled with special spices. A great start to the meal

A delectable comnination of spinach and lentils

Fried gram flour tikkis topped with onion and tomato masala

Potato and lotus steam in a tomato based masala

Special cottage cheese preparation from the heartland of Sindh

Rice flavoured with caramelized onions, tomatoes and fresh corinander

A speciality of of sindh - a must in every sindhi house hold (only for weekend lunches)

Fresh seasonal vegetables & paneer tossed with fragrant basmati rice, ghee & other flavoursome ingredients. Served with raita and papad

Soft paneer, vegetables & lakhnavi masala tossed with fragrant basmati rice. Served with raita & paneer.

Perfect blend of rice & lentils served with papad, pickles

A basket of assorted rotis & naans

Cottage cheese tossed with oriental seasoning, chillies & peppers

Deep fried vegetables balls cooked in indo chinese sauce

Crispy potato chips tossed in hot garlic sauce

Veggies fried with ginger, pepper, curry leaves and other spices

Cottage cheese & peppers tossed in chilli & basil sauce

Deep fried vegetable balls cooked in Indo-chinese gravy

Veggies cooked in rich sauce with chopped garlic green chillies and soya

Combination of rice and noodles with veggies in thick schezwan gravy