Fried Indian bread served with Chole masala (curried chickpeas) and onions
Include bhaturas of 4 flavours
Tangy chickpea curry served with pattice - a crispy potatoes cutlet
Finely spiced vegetables pastry served warm with tangy chickpea curry
Tangy chickpeas mixed with soft pav bun
Favourite Indian street food: mash potatoes & veggies cooked in special spices served with two pav
Curried lentils served with pakwan a crispy, flat bread. Specially for Sunday lunch only
Assorted deep fried snack
Lotus root cutlet served with a tangy chutney